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Fish Bake with Pecan Coating Recipe

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This recipe for Fish Bake with Pecan Coating, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 fish fillets (Salmon or Tilapia is preferred)
1/4 tsp salt
1/8 tsp pepper
2 Tbsp Dijon Mustard
2 Tbsp butter melted
1 1/2 Tbsp Honey
1/4 cup bread crumbs
1/4 cup pecans chopped
1 Tbsp chopped parsley

Directions:
Directions:
Sprinkle fish with salt and pepper, place in a lightly greased 9X13 baking dish. Mix mustard, butter, and honey; brush over the fish. Mix the bread crumbs, pecans, and parsley. Spoon evenly over the fish. Bake uncovered at 450F for 15-20 min or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 including cooking time
Personal Notes:
Personal Notes:
Original recipe called for salmon but I use Tilapia also YUMMY

 

 

 

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