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Yellow Angel Food Recipe

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This recipe for Yellow Angel Food, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arminda Long Hunt
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 egg yolks
3/4 c. boiling water minus 1 T.
1/2 t. lemon extract
1 T. lemon juice
1 t. grated lemon rind
1-1/2 t. baking powder
1 t. vanilla
1/4 t. salt
1-1/4 c. sifted sugar
1-3/4 c. cake flour

Directions:
Directions:
Mix 1/2 c. sugar with 1 c. flour; sift three times. Add water and salt to egg yolks. Beat until very light, about 5 minutes. Add 3/4 c. sugar to egg mixture, 1 T. at a time, beating well while adding. Add flour-sugar mixture gradually, folding in lightly. Sift baking powder with remaining 3/4 c. flour. Fold into egg mixture gradually, alternating with lemon juice and lemon rind. Add vanilla and lemon extract, and continue folding for 2 minutes. Bake in a 10-inch un-oiled tube pan at 375, approximately 35 minutes.

 

 

 

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