"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yellow Layer Cake Recipe

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This recipe for Yellow Layer Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Mobley Whitley
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (no subs)
5 eggs
2-1/2 c. all-purpose flour
1/2 c. self-rising flour
1 T. vanilla
2 c. sugar
1 c. sweet milk

Directions:
Directions:
Cream butter, add sugar and eggs. Beat on high speed 5 minutes. Reduce speed to lowest. Add combined flours and milk alternately. Bake in four or five layers at 350 for 25-30 minutes. This is a good basic recipe. Use your favorite frosting.

 

 

 

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