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Hawaiian Dessert Recipe

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This recipe for Hawaiian Dessert, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
3 pkgs. instant vanilla pudding mix
4 cups cold milk
1 1/2 tsp. coconut extract
1 pkg (8oz) cream cheese, softened
1 can (20oz) crushed pineapple, well drained
2 cups heavy cream, whipped & sweetened
2 cups flaked coconut, toasted

Directions:
Directions:
Mix cake batter according to package directions. Pour into 2 greased 9 x 13 in. baking pans. Bake at 350 for 15 minutes or until cake tests done. Cool completely. In a large bowl combine pudding mixes, milk and coconut extract, best for 2 minutes. Add cream cheese and beat well. Stir in pineapple. Spread over the cooled cakes. Top with whipped cream, sprinkle with coconut. Chill for at least 2 hours.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Prepared dessert can be covered and frozen for up to 1 month.

 

 

 

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