"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nana's Rice Pudding Recipe

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This recipe for Nana's Rice Pudding, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Dummler
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
2 cups water
1 can evaporated milk
2/3 can water
1 cup sugar (pour from bag and count 1-2-3-4)
vanilla extract (pour some in and add some more)

Directions:
Directions:
Place all ingredients in casserole, stir to mix, and bake at 350 until the top "skin" turns brown.
Remove from oven and try to resist peeling the skin off and popping it in your mouth. Serve either warm or chilled.

Personal Notes:
Personal Notes:
This is not a creamy rice pudding like you get in a restaurant. Nana never measured anything, so the amounts are the way she taught me to make it.

 

 

 

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