"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Warns Schoenfeld (4/3/1900-2/13/1994)
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup soft butter
1 cup molasses
1 egg
1 cup hot coffee
1 Tlbs. ginger
1 tsp. salt
2 tsp. soda
4 cups flour
1 cup raisins
1 cup chopped nuts

Directions:
Directions:
Cream together sigar, butter and egg and molasses.
Stir together dry ingredients and add alternately with hot coffee. Mix well.
Spread batter thinly on greased cookie sheet with sides.
Ice thinly.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
A family favorite my Aunt Anna sent me in 1954 when I got married. My kids loved these!

 

 

 

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