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Pound Cake Recipe

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This recipe for Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn (Mrs. Rogers) Long
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter (no substitute)
3 c. all-purpose flour (Lily)
1 c. whipping cream
1 t. almond extract or lemon extract
3 c. sugar
6 lg eggs
1 t. vanilla

Directions:
Directions:
Cream butter and sugar together. Add eggs one at a time beating between each. Add flour and cream alternately, ending with flour. Add flavoring. Grease and four a 10 inch tube pan. Bake at 275 about one hour and 20 minutes. You can turn the temperature up to 300 after one hour if cake is not browning good.

 

 

 

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