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Warm Chicken and Potato Salad Recipe

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This recipe for Warm Chicken and Potato Salad, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs red potatoes cut into 1/2 inch chunks boiled until tender
1 lb fresh or 2 - 10 oz packages frozen green beans trimmed to 2 inch pieces steamed until tender.
1 lb boneless/ skinless chicken breast (approx.4 breast halves. boiled and cut into 1 inch pieces
1/3 cup olive oil
3 tbsp white wine vinegar
1 tbsp Dijon Mustard
2 tsp dried dill
1 tsp Worcestershire Sauce
1/2 tsp salt
1/2 tsp sugar or splenda
black pepper to taste

Directions:
Directions:
Toss hot potatoes Chicken and green beans together. In a seperate bowl whisk together the remaining ingredients. Pour dressing over the vegetables and chicken; toss gently. Serve Warm

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 - 25 minutes including cooking time
Personal Notes:
Personal Notes:
Omit chicken for vegetarian or to serve as a side dish

 

 

 

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