"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast boiled and cut up into 1 inch pieces
8 oz sour cream
1 can cream of mushroom soup
1 sleeve buttery crackers (Ritz type) crumbled
Poppy seed
2 tbsp stick butter

Directions:
Directions:
Pre heat oven to 450 degrees mix 1st 3 ingredients place in a pam sprayed 9X13 pan top with crumbled Crackers place pieces of the butter over the crackers sprinkle with poppy seed cover with foil cook in oven for 30 minutes or until bubbly remove the foil last 10 minutes to allow the crackers to be toasted.

Number Of Servings:
Number Of Servings:
5-6 depending on serving size
Preparation Time:
Preparation Time:
40 minutes including cooking time
Personal Notes:
Personal Notes:
Variations: Sprinkle with shredded cheese, add mushrooms or green beans to the chicken mixture

 

 

 

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