"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Country Fried Steak Recipe

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This recipe for Country Fried Steak, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces cube steak
1 1/2 cup flour
1 egg
splash of milk
3 tablespoon oil
salt and pepper to taste

Directions:
Directions:
Heat oil in skillet over Medium High Heat. Mix egg with splash of milk (just enough to thin out the egg a little) place flour salt and pepper in a shallow dish. Dredge the cube steak thru the flour mixture then thru the egg mixture then back thru the flour mixture (coating should be thick and sticky) Place in the hot oil cooking on each side 5-10 minutes or until coating is a nice golden brown and steak is no longer pink take up on paper towels

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 - 25 minutes including cooking time
Personal Notes:
Personal Notes:
Mark likes to add a splash of hot sauce to give the steak a kick.

 

 

 

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