"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Onion Meatloaf Recipe

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This recipe for Onion Meatloaf, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 cans campbell's french onion soup drain liquid from 1 can
22 saltine crackers crumbled
1 small can evaporated milk
Salt and pepper to taste

Directions:
Directions:
Pre heat oven to 350 degrees. Mix the ground beef, saltine crackers, milk and french onion soup (drained can) form into loaf shape place in a loaf pan. pour the undrained can of french onion soup across the top. Place in oven for 1 hr 15 minutes check for doneness remove from oven slice and serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
serve with mashed potatoes gravy around the meatloaf is wonderful on potatoes

 

 

 

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