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Easiest Black Forest Cake Recipe

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This recipe for Easiest Black Forest Cake, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 ounce) box devil's food cake mix, baked as directed in 9 x 13 inch pan and left in pan
1 (8 ounce) container Cool Whip, thawed
1 tablespoon almond extract
2 tablespoons vanilla extract
1 (5 1/8 ounce) box instant vanilla pudding, prepared as directed
1 (21 ounce) can cherry pie filling
chocolate sprinkles
maraschino cherries

Directions:
Directions:
Mix cherry pie filling and almond extract.
While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
Fold Cool Whip into pudding.
Spread pudding mixture over cake, covering the cherry pie filling.
Decorate with chocolate sprinkles and cherries.
Chill until serving time.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This cake was served at the First Annual Trickey Pond Family Reunion Oktoberfest in 2007... and what a hit it was! Super easy cake...made with mixes and already prepared items...but with a homemade taste!

 

 

 

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