"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Summer Blueberry pudding Recipe

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This recipe for Summer Blueberry pudding, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Wagner
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups blueberries
2/3 cup sugar
2 tsp. fresh lemon juice
2 tbs. unsalted butter
6 slices bread (crust off)
Ground cinnamon
1/4 cup water

Directions:
Directions:
Spread butter on bread and sprinkle with cinnamon. Line loaf pan with bread top with 1/2 blueberries put another layer of bread and top with the rest of blueberries. Refrigerate 6-8 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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