"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marion's Cheesecake, by Marion, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sm. pkg. jello 2 pkgs of dream whip 1 cup milk 8 oz. cream cheese 1 cup sugar crushed pineapple Graham cracker pie shell
Mix one small pkg. of jello w/ 1 cup hot water. Place in refrigerator to cool. Beat 2 pkgs. of dream whip w/ 1 cup milk to peak (stiff) Mix 8 oz. of cream cheese w/ 1 cup sugar. Add to dream whip. Add one large can of drained crushed pineapple. to jello. Add to mixture of dream whip and cheese. Pour in graham cracker shell. Chill several hours before serving.
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