"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken in Wine Sauce Recipe

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This recipe for Chicken in Wine Sauce, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Behrendt
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, boneless, skinless
Swiss cheese slices
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 soup can white cooking wine
1 pkg Pepperidge Farm bread crumbs
1 stick margarine, melted

Directions:
Directions:
Single layer chicken in baking dish. Lay slice of swiss cheese over each chicken piece. Mix soups and wine together and pour over chicken. Mix bread crumbs and margarine together. Put over soup mixture. Bake at 350 for 45 minutes, covered. Uncover and bake an additional 15-20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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