"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter 'N Jelly Recipe

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This recipe for Peanut Butter 'N Jelly, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenny & Joanne Bourgeois
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar JIF peanut butter, 1 jar jelly, 1 loaf bread.

Directions:
Directions:
Follow this carefully: Slap 1 slice bread with peanut butter, spread jelly on another slice of bread, then put the bread with the peanut butter over the one with the jelly. Then just eat as is. Serve with your favorite beverage.

Number Of Servings:
Number Of Servings:
from 1 loaf of bread-about 22, from 1 jar peanut butter- about 16, from 1 jar jelly-about 16
Personal Notes:
Personal Notes:
This is one of my families favorites. It can be served almost anytime, anywhere, for any occasion. So the next time you don't know what to fix, go ahead and give this one a try, it's quick and easy and cleanup is a breeze. Good eats!

 

 

 

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