"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily VanVolkinburg - Granddaughter of Bert and Rennie Tuinstra
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1/2 cup sour milk
3 mashed bananas
2/3 cup shortening
1 2/3 cup sugar
2 eggs
1 tsp vanilla
1 tsp salt
1 1/4 tsp baking soda
1 1/4 tsp baking powder
2 1/4 cup flour



Frosting;

1 stick margerine
1 tsp vanilla
1 8 oz pkg softened cream cheese
1 lb powdered sugar

Directions:
Directions:
Preheat oven 350. Mix all cake ingredients together. Bake in a greased 9X13 pan for 35 minutes or until done. Cool and frost.

Beat frosting ingredients together until creamy and frost cake.

 

 

 

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