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Mini Key Lime Tarts Recipe

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This recipe for Mini Key Lime Tarts, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Albarado
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz) sweetened condensed milk
1/2 c. Key lime juice
1 container (8oz) frozen whipped topping, thawed
4 pkg. (2.1 oz each) frozen mini fillo dough shells

Directions:
Directions:
1. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.

2. Spoon heaping teaspoon lime mixture into each fillo shell. Cover and refrigerate tarts at least 1 hour or until set. Do not refrigerate more than 24 hours.

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
10 minutes plus 1 hour for refreigeration
Personal Notes:
Personal Notes:
These are super easy. Key lime pie lovers will love it.

 

 

 

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