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Crisp Pecan Slices Recipe

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This recipe for Crisp Pecan Slices, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, margarine, or shortening
1/2 cup chunky peanut butter
1/2 cup granulated sugar
1 Egg
1/2 tsp vanilla
1 1/4 cups sifted all purpose flour
3/4 tsp soda
1/4 tsp salt
Granulated sugar
Salted peanuts (halved)

Directions:
Directions:
Thoroughly cream together butter, peanut butter, sugar, egg, and vanilla. Sift together flour, soda, and salt. Blend into creamed mixture. Shape dough into 1 inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Press a few peanut halves on balls of dough. Bake cookies in moderate oven (375) for 8-10 minutes. Cool slightly on cookie sheet and remove to cool completely.

Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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