Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pineapple Drop Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Drop Cookies is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine (softened)
1 cup granulated sugar
1 egg
1/4 cup pineapple preserves
2 1/4 cup sifted all purpose flour
1 tsp soda
1/2 tsp salt
Directions:
Directions:
Cream butter and sugar until light. Beat in egg and preserves. Sift together dry ingredients and add to the butter mixture. (Mix thoroughly) Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375º for 10 minutes. Cool 1 or 2 minutes and remove from pan. Top with preserve and a walnut half just before serving.
Number Of Servings:
Number Of Servings:
about 40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!