"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter or margarine (softened)
1 cup granulated sugar
1 egg
1/4 cup pineapple preserves
2 1/4 cup sifted all purpose flour
1 tsp soda
1/2 tsp salt

Directions:
Directions:
Cream butter and sugar until light. Beat in egg and preserves. Sift together dry ingredients and add to the butter mixture. (Mix thoroughly) Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375 for 10 minutes. Cool 1 or 2 minutes and remove from pan. Top with preserve and a walnut half just before serving.

Number Of Servings:
Number Of Servings:
about 40

 

 

 

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