"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain


  Tried it? Rate this Recipe:


This recipe for BARBEQUE SHRIMP, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Jagot Roth
Added: Friday, July 13, 2007


3 lbs shrimp
1 cup wine (white chablis)
3 sticks butter
2 lemons slices
1 tsp hot sauce
2 tsp paprica
1 tsp salt
1 tsp oregano
3 tsp fresh parsley
2 tsp black pepper
1 tsp chili sauce

You can leave the heads on the shrimp or take them off
Marinate 1hr or more in sauce
Put ingredients in the pan altogether while butter is melting
Spread shrimp in one layer in a flat pan and pour sauce over shrimp
Bake in oven at 350 for 30-40 min and baste often
Eat with hot french bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!