"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Stuffing - Dirty Rice Recipe

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This recipe for Rice Stuffing - Dirty Rice, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Jagot Roth
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large onions chopped
2 bunches green onions chopped
6 pieces celery chopped
3 small garlic cloves
3 bay leaves
5 sprigs parsley minced
5 lbs ground beef
1 lb package "hot" pork sausage
3 doz oysters
salt and pepper
1 large black iron pot
2 cups precooked rice

Directions:
Directions:
All cooking done on a very low fire. Do not permit to stick by stirring often. Start with hot pork sauage in large iron pot and break up until cooked. When just about done add beef ground and proceed by stirring often. When cooked add onions, green onions, celery, garlic, green pepper, bay leaves and parsley stirring often until all ingredients are cooked. Add oysters and after about 10 min start spooning out excess fat and water stirring at the same time. Salt and pepper to taste. Now that most of the moisture is out start spooning the cooked rice into the meat until desired consistency. Remember the secret is plenty of seasoning and patience.

Number Of Servings:
Number Of Servings:
20-25 people

 

 

 

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