"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackened Fish for Two Recipe

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This recipe for Blackened Fish for Two, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Fillet's Fish about 1/2 inch thick
1 Block butter
Blackened Fish Seasoning or Cajun Seasoning

Directions:
Directions:
Melt butter
Season butter a little with the seasoning.
Pass fish in butter mixture.
Heat black iron skillet. Drop a little butter in pan.
Put fish in pan, put generous amount of seasoning on each side of fish. Cook about 3 minutes on each side or until desired blackness .

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Serve with smothered potatoes, green salad and toast. Pan must be very hot!

 

 

 

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