"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Rollups Recipe

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This recipe for Tortilla Rollups, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Bourgeois Rojas
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces cream cheese
1 package dry buttermilk ranch dressing mix
3 ounces black olives, chopped
3 ounces green chilies, chopped
8 10-inch flour tortillas
1 cup cheddar cheese, finely shredded
salsa

Directions:
Directions:
Mix cream cheese and dry dressing mix until well-blended. Stir in black olives, green chilies, and cheddar cheese.
Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving.
Cut into 1-inch pieces before serving. Serve with salsa, if desired.

Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
Spicy appetizer favorite with a Southwestern flavor—perfect for any occasion.

 

 

 

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