1 1/2 c brown sugar 2/3 c liquid shortening 1 egg 1 c sour milk 1 tsp salt 1 tsp baking soda 1 tsp vanilla 3 c flour 1 1/2 c diced rhubarb 1 c chopped nutmeats
Topping (optional) 1/4 c sugar 1 tbsp butter
Stir together in order given, except for topping. Pour into 2 well greased bread tins. Line sides and bottom with waxed paper. If desired, sprinkle on topping. Bake at 350º for 60 minutes. Test with toothpick. Should come out clean.
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