"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cupcake Cones Recipe

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This recipe for Cupcake Cones, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix - any flavor
- 2 cans (16 oz.) frosting - any flavor
- 24 flat bottom ice cream cones
Optional: candy decorations

Directions:
Directions:
Prepare cake mix according to package directions.
Fill each cone to top. Making sure cones aren't cracked or batter will seep out of cone.
Place each filled cone in baking pan, making sure they are sitting flat.
Bake in two batches or use two 9" x 13" baking pans. Bake at 325F, 30-40 minutes.
Let cool, frost and decorate however you would like.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
A perfect alternative to the traditional birthday cake. These cupcakes will be a hit at your next party.

 

 

 

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