"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Articoke Dip Recipe

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This recipe for Articoke Dip, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Joy Whiteside Davis
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayo
1/2 cup shreaded mozzarella
1/4 cup shreaded parmesan
1 1/2 teaspoon minced garlic
1 can quartered artichoke in brine
salt
pepper

Directions:
Directions:
Chop artichoke into pieces,Mix all ingrediants together, pour into baking dish, top with extra mozzarella and parmesan. Bake at 375 for 20 mins. Dip with chips.

 

 

 

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