"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Cappuccino Recipe

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This recipe for Frozen Cappuccino, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Friday, July 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c milk
1/3 c brandy
1 qt Jamoca almond fudge ice cream

Directions:
Directions:
Pour the milk and brandy into the blender container. Add 6 scoops of slightly softened ice cream. Whip just until blended. Pour into stemmed glasses.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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