This recipe for Raw Strawberry Preserves, by Hazel Mock, is from The Mock Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix strawberries and sugar well for 24 hours or until sugar is completely dissolved. Then seal up. For a real pie next winter. whip cream and sweeten with raw strawberries. Put into baked pie crust. No other sugar needed. Extra good.
Recipe used in the 1920's by Hannah (Bollweg) Mock.
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