"Hunger is the best sauce in the world."--Cervantes

Sugared Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugared Nuts, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg White
1# Walnut or Pecan Halves
1/2 cup sugar
1/2 tsp salt
1/2 tsp cinnamon

Directions:
Directions:
Preheat oven to 225. Beat the egg whites with 1 tbsp of water, and dip the nuts into it. Roll them in the mixed sugar, salt and cinnamon. Spread on a cookie sheet and bake one hour, stirring every 15 minutes...Let cool and store in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!