"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed and Roasted Mushrooms Recipe

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This recipe for Stuffed and Roasted Mushrooms, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Reinard
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 large mushrooms
1/3 cup of olive oil, divide in two
Juice of one fresh lemon
2 large pressed garlic gloves
1/3 cup of pine nuts
1/3 cup of whole wheat bread (white bread tends to mush.
1/2 teaspoon of red peper flakes
Salt and pepper to taste to your liking



Directions:
Directions:
Wipe the mushrooms clean if necessary. Gently pull the stems out of the caps and set them aside. Coat a 10-inch pie platte or some other shallow bake-and-serve dish with some of the olive oil. Dip the mushroom caps into the lemon juice and then place them stem-side up, snugly fit together in the dish.

Dice the mushroom stems. Saute them in teh rest of the olive oil along with the garlic, until the garlic turns golden. Stir in teh pine nuts and the bread crumbs. Add teh red pepper llakes, plenty of black pepper and salt to toaste. Remove from the heat.

Spoon the sauteed mixture into the mushroom caps, sprinkling any extra on top. Bake uncovered, at 400 for 15 to 20 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
Makes 6 side-dish servings
Preparation Time:
Preparation Time:
20 minutes or less
Personal Notes:
Personal Notes:
This recipe is from the "Sundays at Moosewood Restaurant" cookbook. It's been a traditional appetizer for my Thanksgiving dinners for years. I prepare them the night before and stick them in the oven when the last guest arrives or we have 30 minutes before sitting down, which ever comes first. Pulling them out I simply hand them to one of my kids and they stick toothpicks in each one and walk around the room following one of the other kids offering napkins saying "orderve?" Last year I didn't make them and was seriously chastised. Won't happen again!

 

 

 

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