"Do vegetarians eat animal crackers?"--Unknown

Fattoush with Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fattoush with Shrimp, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Chan
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium shrimp

Lemon-Herb dressing
1 TBSP olive oil
1 tsp ground cumin
3 pita breads split horizontally
1 European cucumber, halved lengthwise sliced
2 large ripe tomatoes diced
cup diced red onion
4 cups mixed salad greens

Directions:
Directions:
Thread shrimp on skewers and brush with 1 tablespoon of dressing. On oiled broiler pan, broil until done about 2 minutes per side. Cool in cup. Combine oil and cumin, brush over both sides of pita bread. Broil until toasted about 1 minute per side. Cool. Break pitas into bite size pcs. Add to bowl with cucumber, tomatoes, red onion and salad. Remove shrimp from skewers place on salad mixture. Add dressing and toss.

Lemon-Herb dressing:
Combine cup olive oil, 1/3 cup minced Italian parsley, 1 grated lemon zest. cup lemon juice, each of minced fresh mint and scallions, 1 clove of garlic crushed, teaspoon each of salt and pepper and teaspoon of dry oregano.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!