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Blackberry Lemon Cheesecake Trifle Recipe

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This recipe for Blackberry Lemon Cheesecake Trifle, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  

Blackberry Lemon Cheesecake Trifle

8 ounces cream cheese, softened
1/3 cup lemon juice
1 can (14 ounces) low-fat sweetened condensed milk
2 cups thawed cool whip
1 package (10-3/4 ounces) low-fat frozen pound cake, thawed
1/4 cup frozen lemonade concentrate
1 jar (10 ounces) seedless blackberry jam, melted
6 cups fresh or thawed frozen blackberries

Directions:
Directions:
Preparation:
1 Combine cream cheese and lemon juice in small bowl. Beat with electric mixer until smooth. Stir in milk. Fold in cool whip. Set aside.
2. Cut pound cake into 1/4-inch-thick slices. Arrange half of cake slices in bottom of large glass bowl or trifle dish.
3. Combine lemonade concentrate and 1/4 cup water in small bowl. Brush half of lemonade mixture over pound cake; let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream cheese mixture over jam. Arrange half of berries over top. Repeat layers with remaining ingredients. Cover with plastic wrap; refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is one of my family's favorite recipes. It is so different and absolutely delicious!!!!

 

 

 

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