"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Artichoke Soup Recipe

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This recipe for Spinach Artichoke Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Doming Vernaci
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box frozen spinach
1 Can of Artichoke Hearts (quartered)
1 Larg Onion
1 Stick of Butter
2 Cans of Chicken Broth
1 Philadelphia Cream Cheese (8 oz.)

Directions:
Directions:
In medium cooking pot, sweat onions in butter. Add chicken stock til it comes to a boil. Chop spinach finely and add to mixture. Chop Artichoke Hearts in small pieces and add. Lower heat to medium and chop Philadelphia Cream cheese to small pieces. Add Cream Cheese pieces gradually to mixture as pieces melt. Cook til all pieces have melted. Let simmer for atleast 30 minutes and serve topped with a sprinkle of grated Feta Cheese.

 

 

 

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