"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Bean Artichoke Cassorole Recipe

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This recipe for Green Bean Artichoke Cassorole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Doming Vernaci
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of French Style Green Beans
2 Cans of Quartered Artichoke Hearts
Italian Style Bread (Reg. Size)
Grated Parmesean Cheese
Olive Oil
Garlic Powder

Directions:
Directions:
Open Cans of green beans and artichoke hearts and drain juice out. Dump green beans into an oblong baking pan. Chop up artichoke hearts and mix in with green beans. Add about 3/4 of can of bread crumbs and the same amount of parmesean cheese to mixture already prepared. Add olive oil to make a moist stuffing mixture. Mix thoroughly and add 2 tablespoons of garlic powder. Mix well.

Spread mixture evenly in pan and top with bread crumbs. Bake in oven at 350 or until top is golden brown.

 

 

 

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