"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salsa, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 Tomatoes
c green onions, chopped
1 tbsp fresh oregano
1 tbsp fresh cilantro
1 small jalapeno

Directions:
Directions:
Place tomatoes in a medium pot of water and cook until tomatoes are soft
Place tomatoes, green onion,oregano, cilantro and jalapeno in a blender and liquify
Add Salt to taste

Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you want Fire Roasted salsa, cook the tomatoes over an open flame like on a grill or over a gas stove top instead of boiling them in a pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!