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Gezondheid's Brij Recipe

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This recipe for Gezondheid's Brij, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Lynema - Wife of Neal Lynema
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c barley
12 c water
1 to 2 c raisins
1 tbsp apple cider vinegar
salt

Directions:
Directions:
Mix barley and water. Cook in covered pan for 1/2 hour. Add raisins, vinegar, sugar, and salt to taste. Put vinegar in first, and add sugar, 1 tsp at a time. Simmer 2 1/2 hours. Refrigerate. When serving, heat through and serve warm.

Personal Notes:
Personal Notes:
Sometimes I cook raisins in part of the water for 15 minutes. Then add raisins and juice to barley and remaining water.

 

 

 

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