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Easy Southern Banana Pudding Recipe

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This recipe for Easy Southern Banana Pudding, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups cold milk
2 packages Jell-o vanilla flavored instant pudding and pie filling
30 Nilla Wafers
3 medium bananas, sliced
1 Tub (8 ounces) cool whip whipped topping, thawed.

Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes
Arrange 1/2 of the wafers on bottom and up the side of a 2 quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
refrigerate 3 hours or until ready to serve. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
14 servings
Preparation Time:
Preparation Time:
20 minutes plus 3 hours refrigeration time
Personal Notes:
Personal Notes:
I found this in one of my million magazines...can't remember which one it came from, but it is delicious.

 

 

 

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