"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ribbon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribbon Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Haveman - Daughter of Neal and Bertha Lynema
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt sour cream
2 pkg (3 oz) red jello
2 Pkg (3 oz) yellow jello
2 pkg (3 oz) orange jello
2 pkg (3 oz) green jello

Directions:
Directions:
Mix 1 pkg jello with 1 cup hot water. Cool. Add 6 level tbsp sour cream. Beat with hand mixer until smooth. Put in 9 X 13 pan. Every 1/2 hour add a layer. 2nd layer, same color without sour cream. Add 4 tbsp cold water instead. Alternate sour cream layer with clear layer until all jello is gone.
For Christmas have red on top. For Thanksgiving have orange. Try other colors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!