"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taquito Casserole Recipe

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This recipe for Taquito Casserole, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric and Pam Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pam cooking spray
1 cup water
1 cup instant rice
1 cup shredded lettuce
8 frozen beef and cheese taquitos
1 10 ounce can mild enchilada sauce
1 cup shredded Mexican blend cheese

Directions:
Directions:
Coat 8" square microwaveable safe dish with cooking spray. Add water; microwave on high 2-3 minutes or until boiling. Stir rice into boiling water/ Sprinkle with lettuce. Arrange taquitos over lettuce. Pour enchilada sauce over taquitos, covering completely. Sprinkle with cheese and microwave on high 10 minutes or until heated thoroughly. Serve with favorite toppings.

 

 

 

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