"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wrapped Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wrapped Chicken Breasts, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
2 ounces soft goat's cheese or shredded mozzarella
4 strips of bacon
sage leaves
2 cloves garlic, minced
1 tablespoon olive oil

Directions:
Directions:
Preheat oven to 375
Using a knife, make a slit in the chicken breasts
Stuff 1/2 of the cheese, 1/2 the garlic and 1/2 the sage into the chicken.
Wrap 2 bacon strips around each breast
Put in baking dish and drizzle with olive oil
Bake uncovered for 30-35 minutes and serve with your favorite side dishes

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!