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Chili's Salsa Recipe

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This recipe for Chili's Salsa, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14 1/2 ounce can tomatoes and green chilies
1 14 1/2 ounce can whole canned tomatoes (plus juice)
4 teaspoons jalapeņos (canned, diced, not pickled)
1/4 cup yellow onions, diced
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Directions:
Directions:
In food processor, place jalapeņos and onions
Process for just a few seconds
Add both cans of tomatoes, salt, sugar and cumin
Process all ingredients until well blended but do no puree
Place in covered container and chill
A couple of hours of chilling will help marry flavors

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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