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Pina Colada Fruit Dip Recipe

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This recipe for Pina Colada Fruit Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mejeur - Granddaughter of Ray and Reka Medendorp
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) crushed pineapple with juice
1 pkg (3 1/2 oz) instant coconut pie filling mix
3/4 c milk
1/2 c sour cream

Directions:
Directions:
Combine all ingredients in food processor or blender. Cover and blend for 30 seconds. Refrigerate for several hours. Serve with fresh fruit.

 

 

 

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