"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snowball Cookies Recipe

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This recipe for Snowball Cookies, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 tablespoons sugar
1 teaspoon vanilla
3/4 cup chopped pecans
1 cup flour
1/4 teaspoon salt (or less)
powdered sugar

Directions:
Directions:
Preheat oven to 350
Cream butter until light
Add all ingredients, except powdered sugar
Mix well
Shape into 1 inch balls and place on greased cookie sheet.
Bake for 15 minutes
These should be light in color, do not let them brown.
Cool cookies and roll in powdered sugar

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes - 15 minute prep

 

 

 

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