"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup powdered sugar
2 cups flour, sifted
1 cup nuts ground (your choice of nuts)
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350
Combine all ingredients
Form mixture into 1 1/2" balls
Bake on cookie sheet for 10-15 minutes or until set
Roll in powdered sugar while still warm

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 minutes - 15 minute prep

 

 

 

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