"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Oven-Fried Eggplant Recipe

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This recipe for Oven-Fried Eggplant, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium to large eggplant
1 cup Italian seasoned bread crumbs
1/4 cup freshly grated Parmesan cheese
Salt to taste
Mayonnaise

Directions:
Directions:
Preheat oven to 425

In a small bowl. combine bread crumbs, Parmesan cheese, and salt; set aside.

Peel skin from eggplant and slice "crossways" into 1/4-inch slices (you can do full rounds or half rounds to your preference).

Spread thin coating of mayonnaise on each side of sliced eggplant and dredge in the bread crumb mixture.

Place on an ungreased cookie sheet and bake in the oven for 10 minutes per side. The eggplant will brown nicely.

 

 

 

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