"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Beef Stew, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis Doezema - Daughter of Herman and Lilly Lodenstein
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs stew meat, unbrowned
1 c celery
2 c carrots
1 small onion (optional)
1 tbsp salt
3 tbsp tapioca
1 tsp sugar
1 1/2 c tomato juice
2 to 3 c potatoes

Directions:
Directions:
In 5 qt stockpot, combine all ingredients except potatoes. Bake at 275 for 3 hours. Add potatoes.
Bake 2 hours more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!