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Kirsch Pudding Recipe

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This recipe for Kirsch Pudding, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Meyvis
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
cup sugar
1 cup scalded milk
1 envelope unflavored gelatin
2 Tbsp water
2 Tbsp Kirsch
1 cup Cool Whip
12-14 ladyfingers

Directions:
Directions:
In top of double boiler, mix egg yolk and sugar. Stir in warm milk (do not allow water to boil underneath). Cook 10 min. Then mix gelatin and water. Let soak 2-3 min. Add to milk mixture. Mix well and take off heat. Add Kirsch and allow to cool. Mix in Cool Whip. Butter sides and bottom of 1 quart mold. Put ladyfingers on sides and bottom. Pour in pudding and allow to set in refrigerator.

 

 

 

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