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Toblerone Fondue Recipe

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This recipe for Toblerone Fondue, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Thursday, July 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 TBS whipping cream
10 oz Toblerone bar
2 TBS Cognac (optional)

Directions:
Directions:
Warm the cream in a sauce pan. Add the Toblerone and stir until smooth. Add cognac (if desired). Transfer to fondue pot. Serve with cut up fruit,cake, pretzel rods). Do not allow fondue to become too hot it burns easily.

 

 

 

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